Eating to Fight and Prevent Colorectal Cancer

Description

Evidence supports that eating a healthy diet for the prevention and treatment of colorectal cancer is beneficial. Join us to learn how a healthy diet provides many benefits, including the prevention of colon cancer, increased energy and weight loss.

Lunch will be provided after the program. In collaboration with the Office of Business Affairs at Woodhull Medical Center North Brooklyn Health Network.

Speakers

Harry A. Winters, MD
Chief, Division of Gastroenterology North Brooklyn Health Network Woodhull Medical Center

Holly M. Mills, MS, RD
Nutritionist
Supportive Services Program NYU Clinical Cancer Center

Date & Time

Wednesday, March 13, 2013
12:00 p.m.–1:30 p.m.

Location

Woodhull Medical Center
760 Broadway
2nd Floor Conference Room
Brooklyn, NY

RSVP IS REQUIRED

To RSVP for a lecture, please call 212.263.2266 or 718.963.8640, e-mail NYUCIcommunityprograms@nyumc.org or reserve online at www.nyuci.org/rsvp. Please provide your name, phone number, the name of the lecture and number of people attending.

 

RSVP for this event at NYU Cancer Institute

NYU Cancer Institute Calendar of Community Events

Start Date: 
Wed, 2013-03-13 12:00
Event Type: 
Lectures