Colorectal Cancer Risk Reduction: The Importance of Diet and Exercise

Description

Evidence supports that eating a healthy diet for the risk reduction and treatment of colorectal cancer is beneficial. Join us to learn how a healthy diet provides many benefits, including the risk reduction of colon cancer, increased energy and weight loss.

Lunch will be provided after the program. In collaboration with the Office of Business Affairs at Woodhull Medical Center, North Brooklyn Health Network.

Speakers

Harry A. Winters, MD
Chief, Division of Gastroenterology North Brooklyn Health Network Woodhull Medical Center

Amanda Bontempo, RD
Nutritionist
Supportive Services Program NYU Clinical Cancer Center

Date & Time

Wednesday, March 12, 2014
12:00 p.m. – 1:30 p.m.

Location

Woodhull Medical Center
760 Broadway
3rd Floor, Conference Room #1
Brooklyn, NY

RSVP IS REQUIRED

To RSVP for a lecture, please call 718.963.8640 or 212.263.2266, e-mail CancerEvents@nyumc.org or reserve online at www.nyuci.org/rsvp. Please provide your name, phone number, the name of the lecture and number of people attending.

 

RSVP for this event at NYU Cancer Institute

 

Start Date: 
Wed, 2014-03-12 12:00
Event Type: 
Lectures