November 30, 2010
A cancer survivor will share her perspective about the challenges she faced when transitioning to a diet focused on cancer nutrition. Helpful tips and recipes for cooking for yourself and your family will be provided. This program will also include a demonstration and tasting so come ready to indulge yourself in the culinary delights of Marcey Brownstein.
Chef and Owner
Marcey Brownstein Catering and Events
Deborah Axelrod, MD, FACS
Department of Surgery