November 30, 2010

A cancer survivor will share her perspective about the challenges she faced when transitioning to a diet focused on cancer nutrition. Helpful tips and recipes for cooking for yourself and your family will be provided. This program will also include a demonstration and tasting so come ready to indulge yourself in the culinary delights of Marcey Brownstein.

Presenters:
Marcey Brownstein
Chef and Owner
Marcey Brownstein Catering and Events

Deborah Axelrod, MD, FACS
Associate Professor
Department of Surgery